Rabarber-dukkah
Opskrift
Ingredienser
Sådan gør du
Skær rabarberne i tynde strimler på langs, og tør dem i ovnen ved 100 grader i 1½ time.
Rist de øvrige ingredienser på en tør pande ved lav varme, og lad dem køle af.
Smuldr rabarberne mellem fi ngrene til små stykker, og bland dem i krydderblandingen.
Opbevar rabarber-dukkahen i et lufttæt patentglas. Spis den som tilbehør til sprød kylling eller indiske retter.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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