Æble-kanel muffins
Opskrift
50 personer
Ingredienser
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375 g muskovado rørsukker
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2½ spsk stødt kanel
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½ dl, frø udtaget, ristet og knust fint kardemommekapsel
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2,5 dl rapsolie
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4 dl yoghurt
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700 g mel
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250 g, finthakket hasselnødder
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10 æg
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5 spsk. bagepulver
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2 kg, f.eks. Belle de Boscop, Gråsten, Ingrid Marie æbler
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700 g rørsukker
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1 tsk. fint salt
Sådan gør du
Olie, yoghurt og sukker røres godt sammen. Hasselnødder kommes i. Mel, krydderier, salt og bagepulver røres sammen. Æg og melblandingen røres skiftevis i yoghurten. Æbletern vendes i dejen og den fordeles i muffinsforme.
Bages i ca. 20 minutter ved 180 grader. Afkøles på rist.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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