Hvidkål med yoghurt og fennikelfrø
Opskrift
4 personer
Ingredienser
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1 forårsløg (fintsnittet)
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1 tsk. fennikelfrø (knuste)
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1 dl yoghurt naturel
Sådan gør du
Skyl og klargør grøntsagerne.
Lav en dressing af yoghurt, fennikelfrø, salt og peber. Og vend den sammen med kål og foråsløg. Lad det trække 15-30 minutter, før salaten serveres.
Salaten kan serveres til svinkød eller spises alene som salat til frokost.
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Vores mest populære måltidskasser (2 personer) lige nu
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