Kogte rejer
Opskrift
4 personer
Ingredienser
-
skalrejer
-
salt
-
vand
-
sukker
-
persille eller dild
Sådan gør du
Rejerne kommes i spilkogende vand med lidt dild eller persillekviste, en håndfuld salt og 1 tsk. sukker pr. kilo.
Koges op, tages af varmen og rejerne køles af i vandet. Smag på en og tilsæt evt. mere salt inden vandet bliver for koldt.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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