Bergamottemarmelade
Opskrift
Ingredienser
-
100 g mandler
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vand
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500 g appelsin(er)
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500 g bergamotte
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600-800 g sukker
Sådan gør du
Kom hele appelsiner og bergamotte i en gryde og dæk med vand. Læg en tallerken over frugten så den bliver under vandet og kog dem møre ca. 1 time.
Hæld vandet fra, kom citrusfrugterne i en blender, tilsæt mandler og ca. 600 g sukker og blend til en grov pure. Kog godt igennem til marmeladen er klar, smag til med sukker.
Kom på skoldede glas og server til et stykke ristet eller friskbagt brød. Mums.
Populære nyheder
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