Gulerods-appelsinkage
Opskrift
50 personer
Ingredienser
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10 spsk. orangeblomstvand
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600 g, fintrevet gulerod
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30 æg
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2 spsk. bagepulver
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875 g, smuttede og finthakket mandler
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10 appelsin(er)
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1,25 kg sukker
Sådan gør du
Appelsinerne koges hele i 1½ time, til helt møre.
Æg og sukker piskes hvidt og luftigt. Tilsættes orangeblomstvand, sigtet bagepulver, og mandelmel, røres godt sammen. Appelsinerne skæres i kvarte og befries for kerner. Køres til pure i robotten. Appelsinpure og revne gulerødder kommes i dejen og fordeles i smurte meldryssede spring/brødforme og bages ved 190 grader i ca. 1 time.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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