Lammefarsbrød med feta og persille
Opskrift
4 personer
Ingredienser
Sådan gør du
Udblød brødet i mælken. Rør det hakkede lammekød sejt med lidt salt og bland det med fetaost, persille, løg, hvidløg, æg og det udblødte brød.
Rør farsen rigtig godt igennem så massen er jævn. Tilsæt hakket rosmarin, og friskkværnet peber. Form og bag farsbrødet i ovnen ved 180 grader i ca. 1 time
Server med ovnstegte kartofler og yoghurtdressing.
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Vores mest populære måltidskasser (2 personer) lige nu
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