Mandel-dadel-citronkage
Opskrift
12 stykker personer
Ingredienser
-
1/4 tsk stødt kanel
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2-4 spsk kokosolie
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1/4 tsk stødt nellike
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1/4 tsk fintmalet kardemomme
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6 æg
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friskpresset saft og fintrevet skal af 1 citron
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200 g mandler
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1/4 tsk friskrevet eller stødt muskatnød
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400 g tørrede dadler
Sådan gør du
Kom alle ingredienser bortset fra æg i en foodprocessor og tænd. Lad ingredienserne køre i et par minutter, indtil de har samlet sig til en fast masse.
Kom æggene i et ad gangen, mens foodprocessoren kører. Vent, til du har en lysegul dej, der ligner meget tyk æggesnaps.
Smør en rund kageform eller tærteform med en smule kokosolie og hæld dejen ud i formen. Bag den i en 160 grader varm ovn i 45 minutter, til kagen er lysebrun og fast i overfladen.
Lad kagen køle helt af, inden du skærer den ud.
Populære nyheder
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Vores mest populære måltidskasser (4 personer) lige nu
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