Porrer med hasselnød og guacemole
Opskrift
4 personer
Ingredienser
-
olivenolie
-
hasselnøddeguacemole
-
2-3 porrer
Sådan gør du
Skær porrerne på skrå i 2-3 cm tykke skiver, og damp dem
møre i en gryde med vand og lidt salt. Lad dem dryppe af og
afkøle. Vend porrerne med olivenolie og groftkværnet peber.
Kom hasselnøddeguacemole ovenpå, og server f.eks sammen med ristet brød med tomat.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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