Råmarineret savojkål med ristede mandler og appelsin
Opskrift
4 personer
Ingredienser
-
½ savojkål
-
1 dl mandler
-
Salt og peber
-
2 appelsin(er)
Sådan gør du
Skær savojkålen i rustikke små stykker, skyl den godt for jord, og lad den dryppe af. Skær fileter af appelsinerne, og pres ”skroget” for saft i en skål. Læg appelsinfileterne heri.
Rist mandlerne på en pande, til de er gyldne og sprøde. Bland savojkål, appelsiner og mandler i en skål, smag til med salt og lidt peber.
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Vores mest populære måltidskasser (2 personer) lige nu
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