Rødbedebrownie
Opskrift
1 lille form - 12 st personer
Ingredienser
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½ dl rapsolie
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flormelis
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2 æg
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200 g, grofthakket mørk chokolade
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i fine strimler rødbeder
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1 tsk. bagepulver
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1½-2 dl hvedemel
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1 dl sukker
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1, korn vaniljestang
Sådan gør du
Smelt chokoladen over vandbad. Pisk æg, sukker og vaniljekorn tykt og skummende. Tilsæt olie og det smeltede chokolade samt revet rødbede. Sigt mel og bagepulver i og vend sammen. Bag i smurt form i ca. 20 minutter ved 180 grader til fast. Afkøl og sigt flormelis over. Skær i 12 kvadrater og pynt med rødbedestrimler.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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