Syltede citroner
Opskrift
Ingredienser
-
10 citroner
-
300 g salt
Sådan gør du
Køkkennote: Du kan sagtens erstatte citronerne i denne opskrift med lime, pomerans eller appelsiner.
1. Skyl citronerne godt, og skær fire dybe lommer på langs af dem – dog uden at skære citronerne igennem.
2. Pres lidt salt ind i lommerne, og kom citronerne i et stort patentglas sammen med resten af saltet.
3. Hæld vand på, indtil citronerne er dækket. Stil glasset et køligt sted i ca. 2-3 måneder, så skulle citronerne være godt saltede.
Servering
Brug citronerne som et saltet aromatisk krydderi blandet sammen med fx yoghurt, couscous, tomatsauce, dressinger og marinader.
Populære nyheder
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