Kål med bacon
Opskrift
4 personer
Ingredienser
Sådan gør du
Rist tern af bacon gyldne i en sautøse. Hæld fedtet fra, og læg bacon på en tallerken. Rist strimler af kål i en smule
af baconfedtet, til det er halvmørt og gyldent ca. 2 min.
Tilsæt yoghurt rørt med maizena – evt. surkål - og kog forsigtigt op. Vend hakket persille i til sidst, og spis til din kylling, kotelet eller friskkogte pasta.
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Vores mest populære måltidskasser (2 personer) lige nu
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