Ising i tomat og kryddersovs
Opskrift
4 personer
Ingredienser
Sådan gør du
Bland tomater, løg, hvidløg, citron, salt og peber godt sammen, og kom det i et ildfast fad. Læg fisken ovenpå, og lad retten bage i ovnen i ca. 25 min. ved 180°C.
Bagte kartofler: Store kartofler med skræl (i mængde der svarer til 5 kartofler på str. med æg). Bag kartoflerne i ca. 40 min. ved 220°C. Hvis du bruger store bagekartofler, skal de bages i ca. 90 min.
Krydderurteolie: Bland alle ingredienser, og brug smørelsen til både fisk og kartoffel.
Populære nyheder
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Vores mest populære måltidskasser (4 personer) lige nu
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