Kålsalat med misodressing, citron, dadler og agurk
Opskrift
10 personer
Ingredienser
-
3 dl hvid miso
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½ dl soja
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2 kg kål
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1 dl citronsaft
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Reven skal af 3 citron
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2 spsk reven ingefær
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Havsalt
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3 agurker
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½ dl, ristet sesamolie
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150 g, i tern dadler
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3 fed hvidløg
Sådan gør du
10 personer
Snit kålen i tynde skiver på robotten. Skær agurk og dadler i tern.
Rør alle ingredienserne til misodressingen sammen og juster konsistensen med lidt vand.Smag til og vend sammen med kål, dadler og agurketern. Smag til igen.
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Vores mest populære måltidskasser (2 personer) lige nu
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