Grøntsagsbouillon
Opskrift
4 personer
Ingredienser
-
300 g gulerødder
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200 g persillerødder
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250 g selleri
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175 g fennikel
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2 løg
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10 sorte peberkorn
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evt. 10 korianderfrø
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evt. 1 stjerneanis
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3 1/2 dl hvidvin
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6 dl vand
Sådan gør du
Skræl alle grøntsager, skær dem i grove stykker, og kom derefter det hele i en gryde med krydderi, vand og vin, og kog det ved svag varme i 25-30 min. Sigt urterne fra, og afkøl bouillonen.
Opbevar evt. bouillonen i mindre portioner i fryser eller køleskab. Den er god til fisk, supper, risotto og sovse.
Populære nyheder
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Vores mest populære måltidskasser (2 personer) lige nu
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