Kamut taboulleh
Opskrift
6 personer
Ingredienser
-
1 bundt grønne asparges
-
½ saltet citron
-
1 agurk
-
2 spsk olivenolie
-
skal og saft af 1 citron
-
1/4-½ bdt mynte
-
salt
-
200 g kamut
Sådan gør du
Kog kamutkornene i 20 minutter i vand med
salt og lad det trække lige så længe.
Afkøl kamutkornene let. Hak ½ saltet citron
fint og kom den op i en lille skål.
Riv citronskal og kom citronsaft ned i skålen til
dressing sammen med olivenolie og pisk. Hæld
dressingen over kamutkornene med det samme.
Snit aspargesene fint, skær avocado og agurk
i tern og hak mynten. Kom alle ingredienserne
i en skål.
Populære nyheder
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Vores mest populære måltidskasser (4 personer) lige nu
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